Week of Sept 6 - 12
Food Of
The Week
Broccoli

This week we celebrate broccoli as our Food of the Week. Broccoli's unique flavor and incredible nutritional value have made it one of the most popular vegetables in the United States. Its unique health-promoting sulfur-containing compounds and concentration of vitamins and minerals make it a great choice for your Healthiest Way of Eating.
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Play this video and learn how to prepare this week's Food of the Week
Recipe Of
The Week

5-Minute Broccoli with Feta Cheese and Kalamata Olives
Feta cheese and kalamata olives add a Mediterranean flair to broccoli. view recipe
Healthiest Way
Of Eating Plan
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Try substituting our 5-Minute Broccoli with Feta Cheese and Kalamata Olives for tonight's appetizer.

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What You Should Know About Broccoli
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How to Cook Without Destroying Vitamins, Minerals, and Antioxidants

Did you know that traditional methods for cooking vegetables can lose from 50-80% of their nutritional value? Traditional cooking methods such as boiling can deplete water soluble vitamins, such as vitamin C and the B vitamins, as well as flavonoid phytonutrients. When I discovered that 88% of the folic acid in carrots and 66% of the flavonoids in carrots and broccoli are destroyed through boiling for extended periods of time, I knew how important it was to develop alternative Healthiest Way of Cooking methods that you will find in the World's Healthiest Foods book, which will help retain the maximum nutritional value found in these health-promoting foods.

Q&A from our new book:
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