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Parsley (Note: "--" indicates data is unavailable) |
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Parsley, chopped, fresh (Note: "--" indicates data unavailable) |
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| 0.50 cup (30.40 g) |
GI: very low | |
| Basic Components | ||
|---|---|---|
| nutrient | amount | %DV |
| calories | 10.94 | |
| calories from fat | 2.16 | |
| calories from saturated fat | 0.36 | |
| protein | 0.90 g | |
| carbohydrates | 1.92 g | |
| dietary fiber | 1.00 g | 4 |
| soluble fiber | -- g | |
| insoluble fiber | -- g | |
| sugar - total | 0.26 g | |
| monosaccharides | -- g | |
| disaccharides | -- g | |
| other carbs | 0.66 g | |
| fat - total | 0.24 g | |
| saturated fat | 0.04 g | |
| mono fat | 0.09 g | |
| poly fat | 0.04 g | |
| trans fatty acids | 0.00 g | |
| cholesterol | 0.00 mg | |
| water | 26.66 g | |
| ash | 0.67 g | |
| Vitamins | ||
| nutrient | amount | %DV |
| vitamin A IU | 2560.89 IU | 85 |
| vitamin A RE | 128.04 RE | |
| A - carotenoid | 256.09 RE | -- |
| A - retinol | 0.00 RE | |
| A - beta carotene | 1536.41 mcg | |
| thiamin - B1 | 0.03 mg | 3 |
| riboflavin - B2 | 0.03 mg | 2 |
| niacin - B3 | 0.40 mg | 3 |
| niacin equiv | 0.63 mg | |
| vitamin B6 | 0.03 mg | 2 |
| vitamin B12 | 0.00 mcg | 0 |
| biotin | -- mcg | -- |
| vitamin C | 40.43 mg | 54 |
| vitamin D IU | 0.00 IU | 0 |
| vitamin D mcg | 0.00 mcg | |
| vitamin E alpha equiv | 0.23 mg | 2 |
| vitamin E IU | 0.34 IU | |
| vitamin E mg | 0.23 mg | |
| folate | 46.21 mcg | 12 |
| vitamin K | 498.56 mcg | 554 |
| pantothenic acid | 0.12 mg | 2 |
| Minerals | ||
| nutrient | amount | %DV |
| boron | -- mcg | |
| calcium | 41.95 mg | 4 |
| chloride | -- mg | |
| chromium | -- mcg | -- |
| copper | 0.05 mg | 6 |
| fluoride | -- mg | -- |
| iodine | -- mcg | -- |
| iron | 1.88 mg | 10 |
| magnesium | 15.20 mg | 4 |
| manganese | 0.05 mg | 3 |
| molybdenum | -- mcg | -- |
| phosphorus | 17.63 mg | 3 |
| potassium | 168.42 mg | |
| selenium | 0.03 mcg | 0 |
| sodium | 17.02 mg | |
| zinc | 0.33 mg | 3 |
| Saturated Fats | ||
| nutrient | amount | %DV |
| 4:0 butyric | -- g | |
| 6:0 caproic | -- g | |
| 8:0 caprylic | -- g | |
| 10:0 capric | -- g | |
| 12:0 lauric | -- g | |
| 14:0 myristic | 0.00 g | |
| 15:0 pentadecanoic | -- g | |
| 16:0 palmitic | 0.03 g | |
| 17:0 margaric | -- g | |
| 18:0 stearic | 0.01 g | |
| 20:0 arachidic | -- g | |
| 22:0 behenate | -- g | |
| 24:0 lignoceric | -- g | |
| Mono Fats | ||
| nutrient | amount | %DV |
| 14:1 myristol | 0.00 g | |
| 15:1 pentadecenoic | 0.00 g | |
| 16:1 palmitol | 0.00 g | |
| 17:1 heptadecenoic | 0.00 g | |
| 18:1 oleic | 0.09 g | |
| 20:1 eicosen | 0.00 g | |
| 22:1 erucic | 0.00 g | |
| 24:1 nervonic | 0.00 g | |
| Poly Fats | ||
| nutrient | amount | %DV |
| 18:2 linoleic | 0.03 g | |
| 18:3 linolenic | 0.00 g | |
| 18:4 stearidon | -- g | |
| 20:3 eicosatrienoic | -- g | |
| 20:4 arachidon | -- g | |
| 20:5 EPA | -- g | |
| 22:5 DPA | -- g | |
| 22:6 DHA | -- g | |
| Other Fats | ||
| nutrient | amount | %DV |
| omega 3 fatty acids | 0.00 g | 0 |
| omega 6 fatty acids | 0.03 g | |
| Amino Acids | ||
| nutrient | amount | %DV |
| alanine | 0.06 g | |
| arginine | 0.04 g | |
| aspartate | 0.09 g | |
| cystine | 0.00 g | 0 |
| glutamate | 0.08 g | |
| glycine | 0.04 g | |
| histidine | 0.02 g | 2 |
| isoleucine | 0.04 g | 3 |
| leucine | 0.06 g | 2 |
| lysine | 0.06 g | 2 |
| methionine | 0.01 g | 1 |
| phenylalanine | 0.04 g | 4 |
| proline | 0.06 g | |
| serine | 0.04 g | |
| threonine | 0.04 g | 4 |
| tryptophan | 0.01 g | 4 |
| tyrosine | 0.02 g | 3 |
| valine | 0.05 g | 3 |
| Other | ||
| nutrient | amount | %DV |
| alcohol | 0.00 g | |
| caffeine | 0.00 mg | |
| artif sweetener total | -- mg | |
| aspartame | -- mg | |
| saccharin | -- mg | |
| sugar alcohol | -- g | |
| glycerol | -- g | |
| inositol | -- g | |
| mannitol | -- g | |
| sorbitol | -- g | |
| xylitol | -- g | |
| organic acids | -- mg | |
| acetic acid | -- mg | |
| citric acid | -- mg | |
| lactic acid | -- mg | |
| malic acid | -- mg | |
| choline | 3.89 mg | 1 |
| taurine | -- mg | |
Note:The nutrient profiles provided in this website are derived from The Food Processor, Version 10.12.0, ESHA Research, Salem, Oregon, USA. Among the 50,000+ food items in the master database and 163 nutritional components per item, specific nutrient values were frequently missing from any particular food item. We chose the designation "--" to represent those nutrients for which no value was included in this version of the database. |
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