Minced Lemon Grass

Cut off green tops down to white fleshy part. They are not edible. Cut off root. Peel away outer layers until you reach the tender part of the lemongrass. Slice very thinly across the stalk. Continue to chop with chef's knife until very fine. The green tops of the lemongrass can be used for flavoring as long as you discard them before eating.

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