The beautiful orange color of the squash reflects its rich concentration of health-promoting beta carotene. Combine the nutritional value of the squash with the great taste of the red chili sauce for a great addition to your Healthiest Way of Eating.
Cut squash into cubes and steam in a steamer with a tight fitting lid until al denté, about 5-6 minutes.
Heat 1 TBS broth in a medium-size skillet. Healthy Sauté onion in broth for 3 minutes over medium heat, stirring frequently. Add garlic and spices and mix well. After about 1 minute, add rest of broth and begin to simmer gently.
When squash is al denté, add it to simmering sauce and cook together for another 3-4 minutes. Season with salt and pepper and sprinkle with cilantro.