The grapefruit and arugula are a great combination for a unique and easy-to-prepare salad that can accompany almost any meal. Enjoy!
Prep and Cook Time: 15 minutes
Ingredients:
1 pink grapefruit
1 large bunch arugula (about 4 cups)
1 bunch watercress (about 2 cups)
2 TBS coarsely chopped walnuts
Dressing
2 TBS lemon juice
2 tsp honey
2 tsp prepared Dijon mustard
1 TBS extra virgin olive oil
salt and cracked black pepper to taste
Directions:
Peel grapefruit and cut out each section between the membrane.
Prepare arugula by tearing into pieces, washing and drying. Cut off tops of watercress and wash and spin dry along with the arugula. A salad spinner is the best way of doing this.
Mix together dressing ingredients, toss with salad greens and grapefruit sections and top with chopped walnuts. Serves 4