Olive Tapenade

Olive tapenade is delicious, easy to make and can be used as a dip, sandwich spread or topping for fish and poultry. Make a batch to keep in the refrigerator for enhancing your meals throughout the week.

Prep and Cook Time: 15 minutes

Ingredients:

Directions:

  1. In a small bowl, combine olives, garlic, capers, parsley, anchovy, lemon peel, and black pepper.
  2. Add extra virgin olive oil and mix thorougly.
Makes 1/2 cup

Healthy Cooking Tips:

The olives, capers, garlic and parsley may be minced at the same time in a food processor.

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