Heat 1 TBS broth over medium heat in a stainless steel skillet.
When broth begins to steam, add scallops and garlic and sauté for 2 minutes stirring frequently. After 2 minutes, turn scallops over and let cook on the other side for 1 minute. Scallops cook very quickly so watch your cooking time. Overcooked scallops become tough. (If you are using larger sea scallops, you'll need to cook for 1-2 minutes longer.)
Dress with extra virgin olive oil, lemon juice, garlic, salt and pepper.