Navy Beans

In-depth nutrient analysis:

Navy Beans
(Note: "--" indicates data is unavailable)
amount1.00 cup cooked
total weight182.00 g
BASIC MACRONUTRIENTS AND CALORIES
nutrientamount%DV
Protein14.98 g 29.96
Carbohydrates47.41 g 15.80
Fat - total1.13 g 1.74
Dietary Fiber19.11 g 76.44
Calories254.80 14.16
MACRONUTRIENT AND CALORIE DETAIL
nutrientamount%DV
Carbohydrate:
Total Sugars0.67 g
Monosaccharides0.00 g
Disaccharides0.67 g
Soluble Fiber5.55 g
Insoluble Fiber13.56 g
Other Carbohydrates27.63 g
Fat:
Monounsaturated Fat0.22 g 0.92
Polyunsaturated Fat0.76 g 3.17
Saturated Fat0.15 g 0.75
Trans Fat0.00 g
Calories from Fat10.16
Calories from Saturated Fat1.36
Cholesterol-- mg--
Water116.13 g
MICRONUTRIENTS
nutrientamount%DV
Vitamins
Water-Soluble Vitamins
B-Complex Vitamins
Vitamin B10.43 mg 28.67
Vitamin B20.12 mg 7.06
Vitamin B3 (Niacin Equivalents)4.21 mg
Vitamin B6-- mg--
Vitamin B120.00 mcg 0.00
Biotin-- mcg--
Choline81.35 mg 19.14
Folate254.80 mcg 63.70
Pantothenic Acid0.48 mg 4.80
Vitamin C1.64 mg 2.73
Fat-Soluble Vitamins
Vitamin A (Retinoids and Carotenoids)
Vitamin A IU0.00 IU 0.00
Vitamin A RAE0.00 RAE
Retinol RE0.00 RE
Carotenoid RE0.00 RE 0.00
Beta-Carotene0.00 mcg
Lutein and Zeaxanthin0.00 mcg
Lycopene0.00 mcg
Vitamin D
Vitamin D IU0.00 IU 0.00
Vitamin D mcg0.00 mcg
Vitamin E
Vitamin E Alpha-Tocopherol Equivalents0.02 mg 0.10
Vitamin E IU-- IU
Vitamin E mg-- mg
Vitamin K1.09 mcg 1.36
Minerals
nutrientamount%DV
Boron-- mcg
Calcium125.58 mg 12.56
Chloride-- mg
Chromium-- mcg--
Copper0.38 mg 19.00
Fluoride0.00 mg 0.00
Iodine-- mcg--
Iron4.30 mg 23.89
Magnesium96.46 mg 24.11
Manganese0.96 mg 48.00
Molybdenum-- mcg--
Phosphorus262.08 mg 26.21
Potassium707.98 mg 20.23
Selenium5.28 mcg 7.54
Sodium0.00 mg 0.00
Zinc1.87 mg 12.47
INDIVIDUAL FATTY ACIDS
nutrientamount%DV
Omega-3 Fatty Acids0.32 g 13.33
Omega-6 Fatty Acids0.25 g
Monounsaturated Fats
14:1 Myristoleic-- g
15:1 Pentadecenoic-- g
16:1 Palmitol-- g
17:1 Heptadecenoic-- g
18:1 Oleic0.13 g
20:1 Eicosenoic-- g
22:1 Erucic-- g
24:1 Nervonic-- g
Polyunsaturated Fatty Acids
18:2 Linoleic0.25 g
18:3 Linolenic0.32 g
18:4 Stearidonic-- g
20:3 Eicosatrienoic-- g
20:4 Arachidonic-- g
20:5 Eicosapentaenoic (EPA)-- g
22:5 Docosapentaenoic(DPA)-- g
22:6 Docosahexaenoic (DHA)-- g
Saturated Fatty Acids
4:0 Butyric0.00 g
6:0 Caproic0.00 g
8:0 Caprylic0.00 g
10:0 Capric0.00 g
12:0 Lauric0.00 g
14:0 Myristic0.00 g
15:0 Pentadecanoic0.00 g
16:0 Palmitic0.15 g
17:0 Margaric0.00 g
18:0 Stearic0.03 g
20:0 Arachidic0.00 g
22:0 Behenate0.00 g
24:0 Lignoceric0.00 g
INDIVIDUAL AMINO ACIDS
nutrientamount%DV
Alanine0.67 g
Arginine0.76 g
Aspartate1.92 g
Cystine0.14 g 34.15
Glutamate2.29 g
Glycine0.59 g
Histidine0.37 g 28.68
Isoleucine0.70 g 60.87
Leucine1.27 g 50.20
Lysine0.95 g 40.43
Methionine0.20 g 27.03
Phenylalanine0.86 g 72.27
Proline0.83 g
Serine0.87 g
Threonine0.53 g 42.74
Tryptophan0.18 g 56.25
Tyrosine0.36 g 37.11
Valine0.92 g 62.59
OTHER COMPONENTS
nutrientamount%DV
Ash-- g
Organic Acids (Total)-- mg
Acetic Acid-- mg
Citric Acid-- mg
Lactic Acid-- mg
Malic Acid-- mg
Taurine-- mg
Sugar Alcohols (Total)-- g
Glycerol-- g
Inositol-- g
Mannitol-- g
Sorbitol-- g
Xylitol-- g
Artificial Sweeteners (Total)-- mg
Aspartame-- mg
Saccharin-- mg
Alcohol0.00 g
Caffeine0.00 mg

Note:

The nutrient profiles provided in this website are derived from Food Processor for Windows, Version 7.60, by ESHA Research in Salem, Oregon, USA. Of the 21,629 food records contained in the ESHA foods database, most of them - including those of the World's Healthiest Foods - lacked information for specific nutrients. The designation "--" was chosen to represent those nutrients for which there was no measurement included in the ESHA foods database.
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