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Recipe from a Reader
Steamed Salmon with Asparagus, Leeks and Cabbage

For 2 people:

Ingredients:

• 2 Salmon Fillets
• 250 grams of Cabbage
• 1 large leek (washed and chopped)
• 12 average asparagus (washed and chopped)
• 2 Teaspoons of olive oil
• 2 Cloves of garlic
• 2 Teaspoons of grated ginger
• Table spoon of freshly squeezed lemon juice

Directions:

1. Crush garlic and grate ginger. Mix with olive oil and apply with brush to the salmon. Pour freshly squeezed lemon juice over salmon.
2. Steam salmon for 8-10 minutes.
3. Steam cabbage for 6-8 minutes.
4. Steam chopped asparagus for 5 minutes.
5. Steam chopped leeks for 5 minutes.
6. No salt added. No Salt needed.

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