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Prep and Cook Time: 3 minutes Ingredients:
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Directions:
Important: For best flavor cut the cooked Swiss Chard crosswise several times until it is in very small pieces. The more finely you cut Swiss Chard the more exposed surface area you create. This can allow more flavors of the dressing to pass into the Swiss Chard and speed up desirable changes in texture including tenderness.
like extra virgin olive oil. Dressing helps tenderize Swiss Chard. After 5-10 minutes it will become more tender.
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