The World's Healthiest Foods are health-promoting foods that can change your life.

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The George Mateljan Foundation is a not-for-profit foundation with no commercial interests or
advertising. Our mission is to help you eat and cook the healthiest way for optimal health.
Tips for Preparing Salmon

Try to buy a whole salmon side or filet that is from the thickest part of the fish. For taste and texture reasons, many people prefer to remove the skin of the salmon. We definitely recommend skin removal if you are preparing wild-caught salmon other than Alaskan salmon or if you are preparing farmed salmon that is not certified organic. Our reason for skin removal in these circumstances is reduction of contaminant risk. Research has shown the skin of the salmon to contain measurable amounts of persistent organic pollutants (POPs) when salmon swim in contaminated waters. If you are preparing certified organic farmed salmon or wild-caught Alaskan salmon, however, you may want to leave the skin intact since it contains health supportive nutrients, including peptides with anti-inflammatory potential.

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Over 100 Quick &
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Our Recipe Assistant will help you find the recipe that suits your personal needs. The majority of recipes we offer can be both prepared and cooked in 20 minutes or less from start to finish; a whole meal can be prepared in 30 minutes. A number of them can also be prepared ahead of time and enjoyed later.

World's Healthiest
Foods
is expanded

What's in our new book:
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  • Smart Menu
  • Nutrient-Rich Cooking
  • 300 New Recipes
  • New Nutrient Articles and Profiles
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