Welcome to the World's Healthiest Foods!
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The George Mateljan Foundation is a non-profit organization with no commercial influence, which provides this website for you free of charge. We are dedicated to making the world a healthier place by providing you with cutting-edge information about why the World's Healthiest Foods are the key to vibrant health and energy and how you can easily make them a part of your healthy lifestyle.


With this video you can now have George as your personal chef. Purchase the Food of the Week and prepare it with George by watching his new weekly videos.
Enjoy this easy-to-make dip with fresh vegetables for a great snacks or appetizer! The dip itself is a good source of dietary fiber and the vegetables you choose will provide a wide array of vitamins, minerals and phytonutrients. - view recipe
Our Recipe Assistant will help you find the recipe that suits your personal needs.
3-Minute In-Home
Cooking Class
We bring a cooking class into your own home. You'll find easy to follow step-by-step healthy cooking techniques that are available whenever you need them. Chopped Garlic
Cooking Class
Why I don't cook with extra virgin olive oil.
RECIPE OF THE WEEK
Enjoy this easy-to-make dip with fresh vegetables for a great snacks or appetizer! The dip itself is a good source of dietary fiber and the vegetables you choose will provide a wide array of vitamins, minerals and phytonutrients. - view recipe
The WHFoods Kitchen will help you prepare, cook and plan meals to make the Healthiest Way of Cooking Quick, fun and easy and save you money!
Learn How to Cook Healthier
- Prepare the Food of the Week or one or more of the over 100 World's Healthiest Foods.
- Try preparing the Recipe of the Week or one or more of the over 100 Quick and Easy Recipes.
- Let our In-Home Cooking Class help you do the cooking.

Best Food Sources of:
This Week From our Satisfied Readers:
I reference your Web site daily at work and share your resources with our guests regularly in my nutrition follow-ups. I love your Web site! - Erin
This is a great web site, by far the most informational I have found. Thank you very much! - JM
I am so happy I have your web site to get the foods I need to make me healthy. - RU
Winner of the National
Best Books 2007 Awards
Best Books 2007 Awards
One of the largest literary competitions in the US recognizing
'fantastic books published in 2007.'
'fantastic books published in 2007.'
Get 2 Free Gifts
with Purchase
with Purchase
15-Minute Cooking Video
and 83-page Guide to creating a "Healthiest Way of Eating" group
valued at $24.95
and 83-page Guide to creating a "Healthiest Way of Eating" group
valued at $24.95
Did you know you can lose from 50-80% of the nutrients found in food by using traditional cooking methods? In George's new book he shares with you the Healthiest Way of Cooking - innovative new ways of preparing food that preserves the maximum number of nutrients and are also quick and easy.
George's innate passion to help others was so inspired that he created over 500 new recipes and tips to help prepare meals in a minimal amount of time without compromising taste. Most of the recipes take 7 minutes or less to prepare. And you can prepare an entire meal in just 15 minutes!
Q&A from our new book:
Is cast iron cookware good for everyone?
From Satisfied Book Readers:
This is a fabulous book, not only does it have loads of nutritional information in a great format it has great recipes too. Things are well explained with research to back up the claims. This would be a great present for a new bride or someone just wanting to treat themself. I have over 500 cookbooks and this is a great resource I would recommend it to anyone beginners and experienced cooks alike. - DK
More From Satisfied Book Readers ...
This page was updated on: Tuesday, 06-May-2008 09:07:50 CDT
For education only, consult a healthcare practitioner for any health problems.
For education only, consult a healthcare practitioner for any health problems.
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© 2001-2008 The George Mateljan Foundation
© 2001-2008 The George Mateljan Foundation


