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Recipe from a Reader
Savory White Kidney Bean And Corn Soup

From McNichol:

Ingredients:

Directions:

In a medium pot, steam fry the onion and garlic for about 5 minutes, or until it begins to soften. Add the beans and broth, and mash the beans coarsely with a potato masher. Add the remaining ingredients and simmer for 10 minutes. Taste for seasoning and serve.