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Recipe from a Reader
Fresh Cranberry Relish

Sorry I don't have 'exact' measurements, but I think this is how I've done

it in the past.

Ingredients:

1 bag fresh cranberries, clean and chop, but don't puree, in food processor. Dump into large bowl and set aside. 1 cup dates, pit and chop fine in food processor. Add to cranberries. 2 fresh apples, core and chop in food processor (don't puree) and add to cranberry bowl. 2 peeled fresh oranges, chop fine and add to cranberries. 1/2 tsp salt (a small amount of salt decreases 'bitter' and increases 'sweet' flavor in foods.) 1 cup nuts (walnuts or pecans are best, but you pick your favorite nut. Chop in food processor, not too fine.

Directions:

Stir ALL ingredients together. Sweeten with more dates, sugar or lo-cal sweetener of choice, if needed, until sweetened to your preference. Serve up fresh. Also great on turkey sandwiches. Keeps well in refrigerator.