Healthy Stir-Fry is a method of stir-frying that uses no oil. Heating oils causes them to oxidize, changing their flavor and creating free radicals that are harmful to your health. Our method uses a small amount of broth in place of the oil, making it not only healthier, but better tasting.

The food is cooked in a wok over medium high heat; the high heat requires the food to be stirred constantly to allow the ingredients to cook quickly, and keeps them nice and crisp without burning. This is the perfect method for Asian style dishes.

While traditional Asian stir-fries heat oil and add fresh ginger as the first ingredient, this will not work in our Healthy Stir Fry because the ginger will stick to the pan. Most of the time we begin by adding onions to the wok to release moisture and add the ginger as the second or third ingredient. The moisture from the onions and some of the other ingredients gives the ginger the opportunity to cook and release its flavor.

Follow the directions for these recipes exactly as written, and you will enjoy healthier and tastier stir-fries using our method.

How To Healthy Stir-Fry

Healthy stir-fry is done in a large wok or skill on medium high heat. Instead of using oil, add 1 TBS of broth to the hot pan. As soon as the broth is hot, add your vegetables in the order given in recipe, while stirring constantly. This is usually done quickly, so vegetables will remain a little crisp inside.

Following are a few of our Healthy Stir-Fry recipes:

• Sweet n Sour Snapper with Cabbage
• Stir Fried Seafood with Asparagus
• 15 Minute Stir Fried Chicken with Bok Choy
• Miso Stir Fry

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